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Agenda
FSA Board Meeting - June 2022 — full schedule
June 15th, 09:00 - 13:25
The agenda for this meeting includes:
- FSA Response to Ukraine Conflict Supply Chain Disruption: Ingredient Substitution and Labelling
- Annual Science Update From FSA’s Chief Scientific Adviser
- Foresight Function and Horizon Scanning – Annual Update to the Board
- Food Hypersensitivity (FHS) – update on workstreams and recommended next steps
- The Genetic Technology (Precision Breeding) Bill
- Household Food Insecurity
- The FSA’s International Objectives and Priorities
- Report from the Director of the FSA in Northern Ireland
- Final Report from the External Effectiveness Review of the FSA Board
The FSA Business Committee Meeting follows the FSA Board meeting.
Professor Susan Jebb presents the minutes and actions from the previous FSA Board meeting in March 2022. Director of Communication Steven Pollock shares the questions received in advance of the Board meeting and Susan Jebb presents the Chair's report.
Emily Miles presents the Chief Executive's report to the FSA Board.
Rebecca Sudworth presents a paper providing a consolidated overview of the FSA’s response to supply chain disruption arising from the conflict in Ukraine; setting out the provisional tests that the FSA has developed to support decision-making that have been applied in respect of sunflower oil substitutions and labelling during this incident; and setting out the proposed approach to and associated planning assumptions, for a return to the food labelling status quo.
Robin May, the FSA's Chief Scientific Adviser (CSA) presents an annual report giving an overview of the role of the FSA CSA, science within the FSA, and the review of the Scientific Advisory Committees (SACs).
Julie Pierce, Michelle Patel, and Sam Faulkner present an annual update on work to develop and implement the FSA's foresight function.
Rebecca Sudworth and Sushma Acharya present...
Rebecca Sudworth and Peter Quigley give an update on the Genetic Technology (Precision Breeding) Bill, announced in the Queen’s Speech on 10 May 2022 and outlines the parliamentary process and timelines involved.
Katie Pettifer, Sam Faulkner and Michelle Patel present...
Anjali Juneja and Laura Phelps present a paper setting out the FSA’s international objectives and priorities for the next 12-18 months.
Maria Jennings presents a paper outlining some areas of focus for the Food Standards Agency in Northern Ireland since the last report to the Board in September 2021.
Jo Clift presents an independent evaluation of the way that the FSA Board and its Committees currently conduct their business.
Colm McKenna presents a paper giving a summary of discussions at the ARAC meeting that took place on 17 May 2022.
Oral reports from the Chairs of the Food Advisory Committees by Colm McKenna and Peter Price.
FSA Business Committee Meeting - June 2022 — full schedule
June 15th, 14:10 - 15:35
The FSA Business Committee Meeting follows the FSA Board meeting.
The agenda for this meeting includes:
- Performance and Resources Q4 2021-22.
- Local Authority Performance Update.
- Veterinary Resourcing Update.
- Risk Analysis Process Update.
- Regulated Products Service Update.
Professor Susan Jebb presents the minutes and actions from the previous FSA Business Committee meeting in March 2022.
Emily Miles presents the Chief Executive's report to the FSA Business Committee.
Tara Smith presents Quarter 4 2021-22 performance and resources update covering, Foodborne disease; FSA Sampling activities; theFood Hygiene Rating Scheme; and the Civil Service People Survey 2021.
Maria Jennings and Michael Jackson present a paper including an update on the performance of local authorities, a proposal to amend the escalation process, an update on the development of a framework for new performance indicators and a progress update on the Local Authority Data Collection project.
Junior Johnson and Richard Wynn-Davies present a paper providing an update on the latest developments in relation to the provision of Official Controls (OCs) in abattoirs in England and Wales and the work underway to prevent service disruptions in the food chain and risks to both food safety and animal health and welfare.
Rebecca Sudworth and Peter Quigley present these two papers on risk analysis activity and the current status of the regulated product service including a set of key performance indicators to assist with measuring the performance of the service as requested at the March 2022 Business Committee meeting.