Professor Susan Jebb presents the minutes and actions from the previous FSA Board meeting in September 2021. Director of Communications Steven Pollock shares the questions received in advance of the Board meeting and Susan Jebb presents the Chair's report.

Emily Miles presents the Chief Executive's report to the FSA Board.  This will be published on Monday 6 December.

Rebecca Sudworth and Anjali Juneja present a paper reflecting on the current position one year after the end of the EU transition period and focussing on future areas of four country policy activity.

Katie Pettifer and Carmel Lynskey present a paper providing an update on the progress being made by the Achieving Business Compliance (ABC) programme, particularly on the project to look at enterprise level regulation and the work underway to quantify the level of risk posed by food sold online.

Rick Mumford presents a paper giving an annual update on FSA’s science, including the role of science in the FSA; the benefits of FSA science; a description of our science capability; a review of the work undertaken since the last update; and a summary the top priorities for the next 12 months and beyond.

Julie Hill presents a paper to update the Board on the activities of the Advisory Committee for Social Science (ACSS). 

Michelle Patel presents a paper giving an outline of the methods used to gather consumer insights; a summary of trends in consumers’ concerns and interests; key learnings from our consumer insight programme; and an outline of the priorities for our consumer insight programme for the coming year.

Colm McKenna shares a summary of the ARAC meeting on 23 November.  This paper will be published on Monday 6 December.

Oral reports from the Chairs of the Food Advisory Committees by Colm McKenna and Peter Price.